step_lag()
creates a specification of a recipe step that will add new
columns of lagged data. Lagged data will by default include NA values where
the lag was induced. These can be removed with step_naomit()
, or you may
specify an alternative filler value with the default
argument.
step_lag(
recipe,
...,
role = "predictor",
trained = FALSE,
lag = 1,
prefix = "lag_",
default = NA,
columns = NULL,
keep_original_cols = TRUE,
skip = FALSE,
id = rand_id("lag")
)
A recipe object. The step will be added to the sequence of operations for this recipe.
One or more selector functions to choose variables for this step.
See selections()
for more details.
For model terms created by this step, what analysis role should they be assigned? By default, the new columns created by this step from the original variables will be used as predictors in a model.
A logical to indicate if the quantities for preprocessing have been estimated.
A vector of positive integers. Each specified column will be lagged for each value in the vector.
A prefix for generated column names, default to "lag_"
.
Passed to dplyr::lag()
, determines what fills empty rows
left by lagging (defaults to NA).
A character string of the selected variable names. This field
is a placeholder and will be populated once prep()
is used.
A logical to keep the original variables in the
output. Defaults to TRUE
.
A logical. Should the step be skipped when the recipe is baked by
bake()
? While all operations are baked when prep()
is run, some
operations may not be able to be conducted on new data (e.g. processing the
outcome variable(s)). Care should be taken when using skip = TRUE
as it
may affect the computations for subsequent operations.
A character string that is unique to this step to identify it.
An updated version of recipe
with the new step added to the
sequence of any existing operations.
The step assumes that the data are already in the proper sequential order for lagging.
When you tidy()
this step, a tibble is returned with
columns terms
and id
:
character, the selectors or variables selected
character, id of this step
This step can be applied to sparse_data such that it is preserved. Nothing needs to be done for this to happen as it is done automatically.
The underlying operation does not allow for case weights.
Other row operation steps:
step_arrange()
,
step_filter()
,
step_impute_roll()
,
step_naomit()
,
step_sample()
,
step_shuffle()
,
step_slice()
n <- 10
start <- as.Date("1999/01/01")
end <- as.Date("1999/01/10")
df <- data.frame(
x = runif(n),
index = 1:n,
day = seq(start, end, by = "day")
)
recipe(~., data = df) |>
step_lag(index, day, lag = 2:3) |>
prep(df) |>
bake(df)
#> # A tibble: 10 × 7
#> x index day lag_2_index lag_3_index lag_2_day lag_3_day
#> <dbl> <int> <date> <int> <int> <date> <date>
#> 1 0.189 1 1999-01-01 NA NA NA NA
#> 2 0.0579 2 1999-01-02 NA NA NA NA
#> 3 0.0469 3 1999-01-03 1 NA 1999-01-01 NA
#> 4 0.356 4 1999-01-04 2 1 1999-01-02 1999-01-01
#> 5 0.563 5 1999-01-05 3 2 1999-01-03 1999-01-02
#> 6 0.757 6 1999-01-06 4 3 1999-01-04 1999-01-03
#> 7 0.687 7 1999-01-07 5 4 1999-01-05 1999-01-04
#> 8 0.966 8 1999-01-08 6 5 1999-01-06 1999-01-05
#> 9 0.977 9 1999-01-09 7 6 1999-01-07 1999-01-06
#> 10 0.0903 10 1999-01-10 8 7 1999-01-08 1999-01-07